Vermont Maple Syrup and Lake Champlain
Posted on Jun 24, 2010 under Travel | No CommentOne of the great things about the New England states is that each of them seems to be known for specific food items that are inherent to their geography. This is particularly true for Vermont maple syrup and Maine lobster. Oh, and we don’t want to forget Boston clam chowder . And while these are prominent aspects of each of these regions there is much more to them than the individual food item. Such is the case with Vermont, though syrup is a major part of the state’s economy as well as being something for which it is extremely famous and loved. It is also the reason many people plan a stay in one of the luxury Vermont hotels or quaint bed and breakfasts. They plan on indulging in some of the delicious syrup over a plate of hot cakes in the morning. And thinking about it, this does seem like a great way to spend your weekend.
Even if it is the syrup that brings you to Vermont, and of course there is nothing wrong with that and the locals even love that fact, there are many other aspects of the state that will contribute to the enjoyment of your stay and entice you back again. Most of the towns in Vermont are relatively small, and this is part of the overall atmosphere of the state. Burlington is the largest city in the state and its population is just around forty thousand. However, what it lacks in size it makes up for in cultural and enthusiasm. There is also the amazing geography that affects the social climate of all the towns. Lake Champlain is just outside of Burlington and it is one of the most beautiful lakes in the nation. It is a fresh water lake that extends into New York. There is a quiet, peaceful beauty to it that agrees with the overall temperament of Vermont. The lake is also a popular place for camping and outdoor recreational activities.
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